Offset, electric, charcoal, or drum — we've reviewed every type of smoker so you can find the perfect one for your BBQ style.
Traditional stick-burner flavor. Firebox on the side, smoke flows through the cooking chamber.
Set-it-and-forget-it convenience. Perfect for beginners who want consistent results.
Authentic charcoal flavor with more control. Bullet and kamado styles are most popular.
Oklahoma Joe's
Reverse flow offset smoker with 1,060 sq in total cooking surface and four baffles for even heat.
Masterbuilt
Gravity-fed charcoal smoker with digital control. Reaches 700°F in 15 minutes.
Masterbuilt
Set-it-and-forget-it electric smoker with 4 chrome racks and side wood chip loader.
Weber
The legendary bullet smoker. Two cooking grates, 726 sq in total cooking area.
Pit Barrel Cooker
Vertical drum smoker with 8 hooks and 1 grill grate. Unique hanging method for juicy results.
Camp Chef
Propane smoker with three adjustable damper valves and 3 smoking racks.
Get our step-by-step brisket smoking guide — from trimming to wrapping to resting. Perfect for beginners and intermediate pitmasters.

Start your low & slow journey with these easy-to-use smokers.
Read GuideA deep dive into the pros and cons of each smoker type.
Read Guide