Tested by pitmasters, perfected for your backyard. From beginner-friendly smokes to competition-level brisket.
12 recipes
The holy grail of BBQ. A full packer brisket seasoned with just salt and pepper, smoked low and slow over post oak until the bark is black and the inside is buttery tender.
Fall-off-the-bone baby back ribs using the 3-2-1 method. Wrapped in butter and brown sugar for the perfect competition-style finish.
Butterflied whole chicken smoked at 375°F for crispy skin and juicy meat. Ready in half the time of a traditional roast.
A bone-in pork shoulder rubbed with a sweet and spicy blend, smoked until it pulls apart effortlessly. Perfect for feeding a crowd.
Ultra-crispy smash burgers with caramelized edges, melted American cheese, and special sauce. The best burger you'll ever make at home.
Creamy, smoky mac and cheese cooked right on the smoker. A cast iron skillet full of cheesy goodness that pairs with anything.
Sweet, tangy, and smoky Kansas City-style BBQ sauce made from scratch. Better than anything from a bottle.
Caramelized grilled peaches with a buttery cobbler topping, cooked right on the grill. Serve with vanilla ice cream for the ultimate finish.
Dinosaur-sized beef short ribs smoked until the bark is set and the meat is gelatinous and rich. The ultimate BBQ flex.
Crispy smoked chicken wings tossed in a sticky honey garlic glaze. Game day perfection.
Cream cheese and cheddar stuffed jalapeños wrapped in bacon and smoked until perfectly caramelized.
Vinegar-based Carolina pulled pork piled high on a brioche bun with tangy slaw. A Southern classic.
Every great BBQ recipe starts with the right equipment. Shop our expert-curated gear picks.
